One of my goals for 2012 is to cook my way through The Art & Soul of Baking, which will be documented throughout this blog. This beloved cookbook is filled with a variety of recipes that will push me to become a better baker. Gingerbread shortcakes with cider sabayon...gruyere galette...honey lavender pavlovas...
Can't wait to get started!
Culinary Journal
My foray into culinary arts & life lessons
January 10, 2012
January 9, 2012
Nine Grain Harvest Loaf
Bread is quite possibly my favorite food ever - it's moist, it's chewy, it's tasty! This particular loaf is filled with delicious ingredients like 9 nine grain hot cereal, honey, and flaxseed. It takes patience to create a perfect loaf of bread, but like most other things in life, it's worth waiting for.
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